ROSÉ SPARKLING WINE - classic method
Sugar level: demi sec
Content: 0.750 L
Made according to the classic champagne method by resting on dead yeast for 2 years. Medium deep salmon colour. The bouquet is delicately aromatic, despite longer maturation on yeast, as it still exposes a nice fruity bouquet of strawberries and other soft fruits. It is semi-dry. Fine and gentle bubbles. Superbly evolved.
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