PRUS MUSCAT SPARKLING WINE – classic method

Sugar level: dry – Brut
Content: 0.750 L

Made according to the classic champagne method by resting on dead yeast for at least 1 year. Lemon yellow with golden shades. The fragrance of fresh nutmeg, fruity and pleasant. The bouquet is mature, fine and complex. It provides a dry taste in the mouth and expands slowly but fully. With a long finish. For selected entrées or as an aperitif.